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NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field.
- Sales Rank: #79741 in Books
- Brand: Brand: Cengage Learning
- Published on: 2010-06-16
- Original language: English
- Number of items: 1
- Dimensions: 1.50" h x 8.70" w x 10.90" l, 4.80 pounds
- Binding: Hardcover
- 1072 pages
- Used Book in Good Condition
About the Author
Marcia Nahikian Nelms is currently a professor of clinical health and rehabilitation sciences and director of the dietetic internship in the Division of Medical Dietetics-College of Medicine at Ohio State University and a registered dietician. She has practiced as a dietician and public health nutritionist for over 25 years. Her clinical expertise centers on the development and practice of evidence-based nutrition therapy for a variety of conditions including diabetes, gastrointestinal diseases, and hematology-oncology for both pediatric and adult populations, as well as the development of alternative teaching environments for students receiving their clinical training. She is the lead author of Nutrition Therapy and Pathophysiology (2016) and Medical Nutrition Therapy: A Case Study Approach (2014), both published by Cengage Learning. In addition, she has contributed to the Academy of Nutrition and Dietetics Nutrition Care Manual sections on gastrointestinal disorders and is the author of numerous peer-reviewed journal articles and chapters for other texts. Dr. Nahikian Nelms has received the Governor's Award for Outstanding Teaching for the State of Missouri, the award for Outstanding Dietetic Educator in Missouri and Ohio, and the PRIDE award from Southeast Missouri State University in recognition of her teaching.
Dr. Sucher received her bachelor's and master's degrees from the University of California and her ScD from Boston University Medical Center in Nutritional Science. She recently retired from San Jose State University, where she taught medical nutrition therapy and was the dietetic internship director for 20 years. in addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health, and disease are affected by culture/ethnicity and religion. Dr. Sucher has published newsletters, numerous articles, and textbooks on this subject. She is also the coauthor of Nutrition Therapy and Pathophysiology, 3e (Cengage Learning 2016) and Food and Culture, 6e (Cengage Learning 2012).
Karen Lacey, MS, RD, CD is currently the director of the dietetics program at the University of Wisconsin-Green Bay. Karen has over 15 years of experience in dietetics' education, having also previously directed the dietetic internship at UW-Green Bay. Her career in dietetics began as a clinical dietitian and her expertise focuses on the implementation of ADA's Nutrition Care Process; having chaired the work group that first developed the Nutrition Care Process and Model in 2003. She is a coauthor of Medical Nutrition Therapy: A Case Study Approach, 3rd. Ms. Lacey has been and remains very active with the national, state and local dietetic associations. She has served on ADA's Commission for Dietetic Education (CADE) and continues to be a program reviewer for CADE. Karen is also a member of ADA's Association Position Committee and was recently elected as the Wisconsin Dietetic Association President-Elect. Ms. Lacey completed her Bachelor of Science Degree in Foods and Nutrition from Valparaiso University, and a Master's of Science in Dietetics with emphases in Clinical Dietetics and Management from Mt. Mary College, in Milwaukee, Wisconsin. She completed a Dietetic Internship at the University of Michigan Hospitals in Ann Arbor, Michigan. Karen is the recipient of ADA's Outstanding Dietetic Educator Award for both Didactic Programs and Dietetic Internships from Area 2 as well as Wisconsin Dietetic Association's State Medallion Award.
SARA LONG ROTH, PhD, RD, is Professor in the Department of Animal Science, Food and Nutrition and Director, Didactic Program in Dietetics at Southern Illinois University Carbondale. Prior to obtaining her PhD in health education, she practiced as a clinical dietitian for 11 years. Her specialty areas are medical nutrition therapy, nutrition education, and food and nutrition assessment. She is an active leader in national, state, and district dietetic association's where she has served in numerous elected and appointed positions, including the Commission on Accreditation of Dietetics Education, and Commission on Dietetic Registration. Dr. Long is coauthor of Understanding Nutrition Therapy and Pathophysiology, Medical Nutrition Therapy: A Case Study Approach, Foundations and Clinical Applications of Nutrition: A Nursing Approach, and Essentials of Nutrition and Diet Therapy. Dr. Long has received various awards and honors for teaching, including Outstanding Dietetic Educator (ADA) and Outstanding Educator for the College of Agricultural Sciences.
Most helpful customer reviews
13 of 14 people found the following review helpful.
Poorly organized and lots of errors
By Camper Sam
This book has lots of errors, we have found at least 15 and will be sending them on to the publisher. It also does not lay information out in a logical manner. This is the first text book I will sell since it is not a user friendly book.
It needs re-organizing with more of the focus on the nutrition aspect since this is supposed to be targeted at nutrition majors. Also the the errors need to be corrected.
7 of 7 people found the following review helpful.
Great book... But be careful with the Kindle Version.
By Kristin
This book is great. I purchased it to reference during my dietetic internship. I think this book combined with Krause covers pretty much everything you need for MNT.
My only complaint is that the Kindle version has parts missing. Certain figures and tables are grayed out with the statement "Text not available due to copyright restrictions". I've spent hours on the phone with Amazon, all they could tell me was that I should delete the Kindle App and reinstall. It didn't work. This is a little disappointing considering this is supposed to be a "Print Replica". When I buy a book I hope to be able to reference all of it... the Celiac section has 7 straight pages like that! I have no idea if I'm missing something really important. I will try to call again, if they are able to help me find a fix I will follow up.
2 of 2 people found the following review helpful.
Beware of the Kindle version!
By C.
Beware of the Kindle version! There are tons of pages missing throughout the book. On the pages that are missing, it says "Text not available due to copyright restrictions". This is unacceptable and needs to be fixed. We pay for the electronic book for a reason.
With that said, the content of the book is fine and was helpful for my MNT class.
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